Ingredients

Here is a list of common asian ingredients used in my recipes. I wanted to share the brands I personally use in case you needed any recommendations.

If you are having troubles finding anything, let me know!

Lisa xo.

In alphabetical order:

1. Fish sauce (Squid brand)
2. Hoisin sauce (Lee Kum Kee)
3. Maggi sauce (Maggi)
4. Oyster sauce (Panda Brand)
5. Ponzu sauce (Kikkoman)
6. Rice vinegar (Nakano)
7. Sambal oelek (Huy Fong Foods, Inc.)
8. Sesame oil (Kadoya)
9. Soy sauce – dark (Pearl River Bridge)
10. Soy sauce – light (Kikkoman)
11. Sweet chilli sauce (Thai Kitchen)
12. Tahini (Alkanater)
13. White miso paste (Hanamaruki)
14. Vegetarian mushroom sauce (Lee Kum Kee)
15. Vermicelli noodles (Double Happiness Brand)

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