Q&A

What’s your style of cooking?

If I had to describe my style, I would say it’s heavily asian influenced with plenty of spices and loads of greens. I’m a pretty laid back cook when it comes to recipes and following instructions. In my ingredient list, I prefer to say “2 carrots” and “1 handful of kale” instead of having precise measurements in grams and mL. Cooking should be care-free and fun!

Who are your favourite food bloggers out there?

There are so many great food blogs out there – here are my top 5:

Best cooking blog – Smitten Kitchen
Best photography – I am a food blog
Best vegetarian blog – Love and Lemons
Best baking blog – Top With Cinnamon
Best asian recipes – Use Real Butter

What made you want to start a food blog?

I’ve always had a passion for cooking since I was a young little one but it’s more than just cooking that made me want to start a food blog. I also love hosting parties, trying new restaurants, and food photography. A food blog provides me the platform to share my food adventures with everyone!

How did you get started?

I’ve had a ton of great feedback, but let me tell you, it wasn’t all easy. For years, I wanted to start a food blog but always found excuses. One day I decided to finally do it and here I am today! It takes a lot of time and work but totally worth it.

If you’re wanting to start your own, here is a great article by Cookie and Kate that helped me get started.

What can we expect from you?

New recipes you can try for date night, YYC & YVR restaurant reviews, food events coverage, tips & tricks in the kitchen and everything in between.

 

 

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