What’s your style of cooking?
If I had to describe my style, I would say it’s heavily asian influenced with plenty of spices and loads of greens. I’m a pretty laid back cook when it comes to recipes and following instructions. In my ingredient list, I prefer to say “2 carrots” and “1 handful of kale” instead of having precise measurements in grams and mL. Cooking should be care-free and fun!
Who are your favourite food bloggers out there?
There are so many great food blogs out there – here are my top 5:
What made you want to start a food blog?
I’ve always had a passion for cooking since I was a young little one but it’s more than just cooking that made me want to start a food blog. I also love hosting parties, trying new restaurants, and food photography. A food blog provides me the platform to share my food adventures with everyone!
How did you get started?
I’ve had a ton of great feedback, but let me tell you, it wasn’t all easy. For years, I wanted to start a food blog but always found excuses. One day I decided to finally do it and here I am today! It takes a lot of time and work but totally worth it.
What can we expect from you?
New recipes you can try for date night, YYC & YVR restaurant reviews, food events coverage, tips & tricks in the kitchen and everything in between.